Simple stew
750 Easy stew can be made slow cooking or in your high pressure cooker. Ingredients 450 gram brisket butter 4 tomatoes 1 onion 2 bay leaves branch of rosemary some tomato paste (optional) water 250 gram carrots 170 gram champignons some cornpowder (optional) Cut the brisket in chunks and fry in the butter until brown, then add the cubed tomatos add add some water until everything under water. Add bay leaves and rosemary and leave simmer for 2hr. (or 45 mins in pressure cooker). Cut carrots in chunks and add with champignons to the stew and cook for another 20-40 minutes (dependig how soft you want your vegs) At the end use some corn powder to thicken the sauce and serve with potatoes, bread or rice