Foodss

https://www.bakkenzoalsoma.nl/2012/10/dagelijks-brood-uit-eigen-oven.html/ https://www.bakkenzoalsoma.nl/2012/10/dagelijks-brood-uit-eigen-oven.html/ Rijzen 1 Programma Raise Rijzen 2 In devb

This recipe is not too complicated but it takes some time to bake. Our Result: Ingredients : : cake: 100 gram ongezouten boter 100 gram verse room kaas (philidelphia) 130 ml melk 8 eieren 60 gram bloem (patentbloem, fijne bloem) 60 gram maizena 130 gram witte basterd suiker saus: 1 potje jam naar smaak ongeveer 1/2 potje water suiker naar smaak springvorm van 24 cm (ref: wij hadden een blik van 30cm die is te klein) bakpapier verwarm de oven voor op 120 graden (conventionele oven / boven- en onderwarmte) taart: 1. doe boter, verse room kaas en de melk in een kom die je in een andere kom met heet water zet. 2. roer dit tot een glad geheel met een garde. 3. scheid de eieren. 4. klop de eierdooiers in een kom glad met een garde en voeg het botermengsel toe. 5. roer dit wederom glad. 6. zeef de bloem en de maizena in het eimengsel, 7. roer dit glad. 8. klop de eiwitten met een mixer bijna stijf 9. voeg suiker in 3 stappen toe en klop tot dat ...

This rack of lamb is easy to make and tastes really good.  One thing: if you do not like the meat to be too rare, it is best increase the oven time to 16 minutes. Our Result:  Ingredients : 1/2 cup fresh bread crumbs (we ready made Panko) 2 tablespoons minced garlic  2 tablespoons chopped fresh rosemary  1 teaspoon salt  1/4 teaspoon black pepper  2 tablespoons olive oil  1 (7 bone) rack of lamb, trimmed and frenched  1 teaspoon salt  1 teaspoon black pepper  2 tablespoons olive oil  1 tablespoon Dijon mustard (used a dinner spoon for a thick coating) How to do it: Step 1: Preheat the oven to 230 C.  Step 2: Combine bread crumbs, garlic, rosemary, salt and pepper and mix with some olive oil until it is all a bit moist. Step 3:  Season the rack with salt and pepper and fry in the oil, let is cool and brush with musterd and then coat with the mix from step 2. Step 4:  Wrap t...

Not yet tried link is here https://www.youtube.com/watch?v=4WSoP6X7_Z8

This is a fairly simple steamed sponge cake to make Needs some time to prepare because the recipe includes yeast and will take 2h to proof Our Result: Ingredients: 3 eggs (grade A/size: L) 160 g (2/3 cup) evaporated milk 3 tbsps pandan juice (or plain water) 180 g (1.25 cups + 3 tbsps) plain flour 190 g (3/4 cup + 3 tbsps) dark brown sugar 1 tsp instant yeast 1/4 tsp fine salt 1 tsp baking soda/sodium bicarbonate 1 tsp baking powder 50 g (3.5 tbsps) corn oi l How to do it: Step 1: whisk the eggs with the milk and pandan juice (or water with vanilla pod core) Step 2: mix the flour with the sugar, the instant yeast and the salt. Step 3: combine it all together, sieve it, cover it and leave to proof for 2h Step 4: take 4 spoons (or so) and mix with the oil, baking powder and baking soda, combine everything together and pour it in your mould (23cm) that has been lined with baking paper.  Step 5: Steam until fluffy and nice (40min...

This recipe is easy and simple:  Hint: be careful when roasting the peanuts, we did 15 mins, 20 minutes is too long unless you like bitter taste and bits of charred peanut in your food.... :p Our Result:   Ingredients : 200 g skinned raw peanuts 500 ml water ½ tbsp glutinous rice flour 60 g granulated sugar ½ tbsp oil 15 g butter ½ tsp salt How to do it: Step 1: Roast the peanuts in the oven at 180 for around 15 minutes. Let them cool down completely Step 2: Grind them in the blender with the butter and oil (and a bit of cold water if too tough) and blend to a creamy smooth paste. Step 3: Bring the water to boil and dissolve the sugar and salt and  add the peanut paste and bring to a boil. Step 4: Add a little water to the rice flour and pour little by little to the soup to thicken. serve warm and enjoy! More Info :  Full recipe can be found here at  Kitchen101 Or check this video from youtube: