CREAMY CANTONESE PEANUT SWEET SOUP DESSERT

This recipe is easy and simple: 

Hint: be careful when roasting the peanuts, we did 15 mins, 20 minutes is too long unless you like bitter taste and bits of charred peanut in your food.... :p

 Our Result: 


















Ingredients:

 200 g skinned raw peanuts
500 ml water
½ tbsp glutinous rice flour
60 g granulated sugar
½ tbsp oil
15 g butter
½ tsp salt

How to do it:
Step 1:
Roast the peanuts in the oven at 180 for around 15 minutes. Let them cool down completely

 Step 2:
Grind them in the blender with the butter and oil (and a bit of cold water if too tough) and blend to a creamy smooth paste.

Step 3:
Bring the water to boil and dissolve the sugar and salt and add the peanut paste and bring to a boil.

Step 4: Add a little water to the rice flour and pour little by little to the soup to thicken.

 serve warm and enjoy!

 More Info: 

Full recipe can be found here at  Kitchen101

Or check this video from youtube:

Comments

Post a Comment

Popular posts from this blog

Dark Brown Sugar Ma Lai Koh Steamed Cantonese Cake

Image
This is a fairly simple steamed sponge cake to make Needs some time to prepare because the recipe includes yeast and will take 2h to proof Our Result: Ingredients: 3 eggs (grade A/size: L) 160 g (2/3 cup) evaporated milk 3 tbsps pandan juice (or plain water) 180 g (1.25 cups + 3 tbsps) plain flour 190 g (3/4 cup + 3 tbsps) dark brown sugar 1 tsp instant yeast 1/4 tsp fine salt 1 tsp baking soda/sodium bicarbonate 1 tsp baking powder 50 g (3.5 tbsps) corn oi l How to do it: Step 1: whisk the eggs with the milk and pandan juice (or water with vanilla pod core) Step 2: mix the flour with the sugar, the instant yeast and the salt. Step 3: combine it all together, sieve it, cover it and leave to proof for 2h Step 4: take 4 spoons (or so) and mix with the oil, baking powder and baking soda, combine everything together and pour it in your mould (23cm) that has been lined with baking paper.  Step 5: Steam until fluffy and nice (40min...
Read more

Spaghetti ala Jan

150 g rubber gehakt Pakje frito van heinz 1 el appel cider bond vinager 1/2 wortel 1 mid ui 2 gr sjalot 2 anjovisjes 1 el Italiaanse kruiden 180 gr spaghetti Slag komen 9min 2 min in water laten staan 10 cherry zoete tomaten 1 flinke theelepel cayenne peper
Read more

Simple whole grain bread

 Ingredients: 500 gr whole grain wheat flour 100 gr high gluten flour 50 gr 00 flour 420 ml water 10 ml oil 1 tsp salt 1 tbsp sugar 7 gr (1 pck) dried instant yeast Procedure mix it all together and knead until a supple (a bit tacky) dough is formed. proof it for 40 minutes (or doubled size) put oil on your work top and apply some on your hands  now with your hands flatten it to a 20x20 cm flat area, sprinkle a bit sugar on it and rol it up that roll, roll it the other way, so you get like a knot flatten that out again and repeat Finally platten again and roll it. Dust a bread pan with flour and put the roll in brush with a bit of egg-wash and add sesame or other seeds Let that raise for half and hour and bake it in the preheated oven (conventional) at 190 dg for about 40 minutes good luck !
Read more